![]() ![]() ![]() Mortadella with stracciatella, toasted pistachio & rosemary 22 Verde with spicy lamb sausage, mozzarella & arugula 21īianco with pancetta, leeks, provolone & thyme 21 Steamed mussels in a spicy pomodoro & white wine served with lightly toasted onion & potato sourdough 25 (df, can be made gf)Ĭaprese with pomodoro, mozzarella, basil & chili 18 (v) Steak tartare with onion, capers & bone marrow dressing 26 (df) Heirloom chicory & Hudson Valley apple salad with walnuts, ricotta salata & agave vinaigrette 21 (v, gf, can be made df) Organic baby spinach tossed in a truffle, balsamic & yuzu vinaigrette with crispy shallots & Parmigiano Reggiano 22 (v, gf) Heirloom beet salad with orange & grapefruit, Meredith dairy feta, rye pangrattato & seasonal herbs 22 (v, can be made gf & df) Marinated Cantabrian anchovies, roasted pepper, olives & Ravida al limone olive oil 18 (df, can be made gf)ĭante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye 24 (v) Served with honey, almonds, fig and grape cracker (choice of one 8, three 23 or the full board 44) Salumi misti of mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives 36 (gf, df)Ĭheese board - mitica drunken goat, manchego, gorgonzola piccante, robiola bosina, taleggio, aged gouda. V: vegetarian VG: vegan GF: gluten free DF: dairy freeĭante’s house made focaccia with fresh ricotta & salsa peperoncini 14 (gluten free focaccia available, can be made v) With black lava salt, rosemary & mustard aioli 12 (v, gf, df) Pomodoro, pancetta, mozzarella & a poached egg 17 (v) Tropea onion, crushed san marzano tomato with stracciatella & toasted ciabatta bread 16 (v) Toasted gaeta olive bread with prosciutto San Daniele (aged 24 months), arugula & mozzarella di bufala 17 Toasted brioche with capers, red onion, watercress & a soft poached egg 17 Maitake, oyster & hon shemeji mushroom with leeks, pancetta & gruyere served with toasted ciabatta 15 (can be made v) Sourdough with ricotta, lemon, herbs & poached eggs 15 (v) Seasonal berry compote, sheep’s milk yogurt & maple 15 (v)įreekeh, almond tarator & soft boiled egg 16 (v)Ĭrispy pancetta, salsa pepperoncini, provolone & topped with a fried egg 17 With hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and rhubarb & strawberry salad 16 (v, vg, df, gf)Ĭitrus & passionfruit compote, aleppo pepper with toasted cranberry & pecan sourdough 14 (v) Sources used in this article used Wikipedia and establishment websites for information about individual numbers and places.Dante's coconut and almond granola (vegan, gluten free and paleo) Written By William Zimmerman IV - Editor and Writer for The East Coast Traveler. Order a wine or a cocktail and enjoy the fireside ambiance to wash down the delicious dinner's flavor. The dish has homemade spaghetti and meatballs, salad, garlic bread, and dessert. For a more traditional dinner, try the Toro Dreams of Spaghetti. It is part of the Interfaith Food Shuttle and the Durham County nonprofit PORCH-Durham. It sponsors Backpack Buddies, an organization providing food to needy kids. A recent remodel has made the dining room more comfortable and inviting. This restaurant also offers a full bar and a variety of Italian wines. Pizzeria Toro in Durham is a buzzing, modern pizza parlor that serves wood-fired pies and an array of Italian wines. Lilly's is also known for its live music. The pizza place's pizzas were named after a beloved dog, which inspired the restaurant's name. After the biker bar closed, the owners decided to open their pizza parlor. It started as a biker bar where a group of friends made pizzas. Lilly's Pizza is award-winning and has been around since 1993. The menu is updated regularly with a rotating selection of specialties. Their organic ingredients ensure that their pizzas taste fresh and authentic. The pizzas are a favorite with locals and tourists alike. They also offer vegan and gluten-free options. Lilly's Pizza is a casual stop for gourmet pizzas made with organic ingredients. The restaurant's food is prepared daily and uses only the freshest ingredients. Those looking for an authentic Italian meal can order online and have it delivered to their home. It also offers free delivery via Postmates. The menu is available online, and the restaurant offers delivery and pickup services. ![]() The menu offers 16-inch and personal-size pizzas during the weekday lunch and dinner hours. The thin crust is cooked on a 1,000-degree sandstone wood fire oven. The restaurant opened in early 2017 and focused on authentic Neapolitan pizza made with ingredients imported directly from Italy. Cugino Forno is a popular pizzeria in the Triad. ![]()
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